Spinach, Red Pepper, and Feta Quiche – Kosher Recipes | OU Kosher Certification – OU Kosher Certific
This quiche features a homemade crust and a filling made with sauteed red bell pepper and spinach plus 2 eggs, heavy cream or milk, & crumbled feta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ⅓ cup plus 3 Tablespoons all-purpose flour
- 3 Tablespoons cold unsalted butter
- 1 Tablespoon cold vegetable shortening
- 1½ Tablespoons ice water plus additional if necessary
- ⅓ cup sliced red bell pepper
- 1 tablespoon olive oil
- 2 cups packed fresh spinach leaves, trimmed and washed thoroughly (about 5 oz.)
- 2 large eggs
- ⅓ cup heavy cream or milk
- ⅓ cup crumbled feta cheese
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