Kiwi Coconut Bread recipe | PCC Community Markets

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup (1 stick) butter, at room temperature
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream or plain yogurt
• 1 cup mashed kiwi (3 to 5 whole)
• 1/2 cup toasted coconut
• 1 whole kiwi, peeled and sliced for garnish