Classic Meatloaf

Classic Meatloaf

freshforkmarket.com

View full recipe on freshforkmarket.com

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Cooking tools:

  • Instant-read thermometer
  • Baking dish
  • Grater
  • Chef's knife
  • Cutting board
  • Oven
  • Fork
  • Mixing bowl
  • Measuring spoon
  • Paper towel
  • Serving platter

Ingredients

  • 1 lb ground lean meat: beef, turkey, venison
  • 1 lb ground meat: pork, sausage-bacon patties
  • 1-2 carrots, finely grated
  • 1 stalk celery, grated
  • 1/2 onion, finely chopped
  • 2-3 cloves garlic, minced or grated
  • 2 eggs, lightly beaten
  • 1 cup bread crumbs
  • 1/4 cup rolled oats
  • 6 sage leaves, finely minced
  • 2 tsp minced fresh rosemary
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 2-4 tbsp tomato sauce (as needed to wet the dough)
  • 1 1/2 cups savory ketchup

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