Classic Meatloaf
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Cooking tools:
- Instant-read thermometer
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Oven
- Fork
- Mixing bowl
- Measuring spoon
- Paper towel
- Serving platter
Ingredients
- 1 lb ground lean meat: beef, turkey, venison
- 1 lb ground meat: pork, sausage-bacon patties
- 1-2 carrots, finely grated
- 1 stalk celery, grated
- 1/2 onion, finely chopped
- 2-3 cloves garlic, minced or grated
- 2 eggs, lightly beaten
- 1 cup bread crumbs
- 1/4 cup rolled oats
- 6 sage leaves, finely minced
- 2 tsp minced fresh rosemary
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp oregano
- 2-4 tbsp tomato sauce (as needed to wet the dough)
- 1 1/2 cups savory ketchup
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