Black and White Cookies – Cairnspring Mills

Name: Black and White Cookies – Cairnspring Mills
Ingredients: ¾ cup (170g) unsalted butter, at room temperature; 1 cup (200g) granulated sugar; 1 teaspoon (3g) lemon zest (about 1 lemon, zested); 1 (50g) large egg, at room temperature; 2 teaspoons (8.4g) vanilla extract; ⅓ cup (80g) sour cream; ¼ teaspoon (1.3g) baking soda, sifted; 2 cups (311g) Sequoia flour or 2 cups (292g) Organic Edison; ½ teaspoon (2.5g) fine sea salt; 1 teaspoon (3.8g) baking powder; 2 cups (250g) icing sugar* (see Baker’s Notes); 4-5 tablespoons (60-75g) milk, divided; 1 pinch of sea salt; 1 tablespoon (22g) Lyles golden syrup** (see Baker’s Notes); 1 teaspoon (4.2g) vanilla extract; ¼ cup (25g) dutch cocoa powder or unsweetened cocoa powder, sifted

cairnspring.com

These elegant New York City confections have now become a classic all over the country. Gorgeously glossy, black and white cookies are quite easy to make at home. Impress your friends and family with...

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