Katie Brown | Patriotic Layer Cake

Ingredients

• 1 quart strawberries, divided
• 1 1/2 cups boiling water
• 2 packages (4-serving size each) jell-o brand strawberry flavor gelatin
• Ice cubes
• 1 cup cold water
• 1 10.75 ounce package pound cake, cut into 10 slices
• 1 1/3 cups blueberries, divided
• 2 8-ounce packages philadelphia cream cheese, softened
• 1/4 cup sugar
• 1 8-ounce tub cool whip whipped topping, thawed