Easy Vegan Southern Buttermilk Biscuits | VegNews
Plant-based buttermilk biscuits make the perfect side dish to any feast.
Ingredients
- ½ cup
- vegan milk
- 1 tablespoon apple cider vinegar
- 1 cup European-style
- vegan butter
- , frozen for 20 minutes
- 2 cups
- self-rising flour
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