Lemon Blueberry Bread | GIG of ECW - Gluten-Free Recipes

Ingredients

• 1 cup butter
• 2 cups granulated sugar (scant)
• 3 eggs
• 2 1/4 cup Jules Gluten free flour blend
• 3/4 sorghum flour
• 1/4 tsp xanthum gum
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup buttermilk
• 1/2 tsp lemon extract
• 3/4 tsp double strength vanilla
• 2 tablespoons tightly packed lemons, zest of
• 1/2 cup fresh lemon juice
• 8 ounces or so frozen blueberries