Roasted Baby Turnips with Mustard Vinaigrette - Plant-Based Cooking
Roasted Baby Turnips with Mustard Vinaigrette. I'm not really sure why, but the farmer's market here in Boulder are full of baby turnips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Ingredients
- 1 bunch baby turnips ((farmer's market))
- 2 tbsp white wine (or champagne vinegar)
- 1 tbsp yellow mustard ((grainy or regular))
- 1 tbsp maple syrup ((or to taste))
- 2 green onions (chopped including greens)
- salt and black pepper (to taste)
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