Chapli Kebab Recipe | Samsung Food App
Chapli kebab is widely popular in Pakistan. Made with a mixture of fresh veggies, some spices and ground meat, then shallow-fried the flattened patties until the exterior is charred .
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Cooking tools:
- Food processor
- Spice grinder
- Cheesecloth
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Refrigerator
- Spatula
- Paper towel
- Gloves
- Serving platter
- Serving bowl
Ingredients
- Mince: 2 kgs (lamb/mutton/beef)
- Onions: 4 medium finely chopped
- Green chillies: 4 finely chopped
- Coriander seeds: 1/4 cup
- Cumin seeds: 2 tbsp
- Carom seeds: 1 tsp
- Cornmeal: 100 g
- Black Pepper: 2 tsp
- Crushed chillies: 2 tbsp
- Salt: 2 tbsp
- Tomatoes: 3 finely chopped
- Tomato slices
- Oil for frying
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