Devilish Chili-Cheese Dogs Recipe - Cooking Index
Main Course recipe for Devilish Chili-Cheese Dogs - Heat a skillet over medium-high heat. Add extra-virgin olive oil and meat and season with salt and pepper. B
Ingredients
- 1 tablespoon 15ml Extra-virgin olive oil
- 1 lb 454g / 16oz Ground sirloin
- Salt - to taste
- Freshly-ground black pepper - to taste
- 2 teaspoons 10ml Worcestershire sauce
- 1 teaspoon 5ml Onion - chopped (small)
- 2 Garlic cloves - chopped
- 1 tablespoon 15ml Chili powder
- 1 Tomato sauce - (8 oz)
- 8 Fat or footlong beef franks
- 1 tablespoon 15ml Butter
- 1 tablespoon 15ml Hot sauce
- 8 Hot dog buns - toasted
- 2 cups 474ml Shredded Cheddar - (10-oz sack)
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