Vegan Spiced Hot Chocolate: Recipes by our chefs

Ingredients

• 2 cups plant-based milk (such as almond or oat milk)
• 2 tablespoons cocoa powder
• 2 tablespoons maple syrup or your preferred sweetener
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• A pinch of cayenne pepper (optional)
• Vegan whipped cream or coconut cream, for topping
• Ground cinnamon, for garnish