Papaya and Banana Smoothie | Greater Chicago Food Depository
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Cooking tools:
- Blender
- Measuring cup
- Chef's knife
- Cutting board
- Glass
- Airtight container
- Refrigerator
Ingredients
- 2 cups Papayachunks (fresh or frozen)*
- 2 Bananas (overripe, sliced)
- 1 cup Plain Low-fat Yogurt*
- 1 cup Ice Cubes
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