Spaghetti Aglio e Olio

Spaghetti Aglio e Olio

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Growing up in an Italian-American household, Sunday dinners were a cherished tradition. My grandmother, Nonna, always had a way of turning simple ingredients

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Ingredients

  • 1 teaspoon lemon zest
  • 1 teaspoon fresh lemon juice
  • ¼ cup extra-virgin olive oil
  • ½ teaspoon sea salt
  • 1 large bunch lacinato kale (stemmed and chopped)
  • 4 garlic cloves (thinly sliced)
  • 12 ounces spaghetti
  • Freshly ground black pepper
  • ⅓ cup chopped fresh parsley
  • ¼ to ½ teaspoon red pepper flakes
  • Parmesan or Vegan Parmesan (for serving)
  • ½ to 1 cup pasta water

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