Spaghetti Aglio e Olio
Growing up in an Italian-American household, Sunday dinners were a cherished tradition. My grandmother, Nonna, always had a way of turning simple ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1 teaspoon lemon zest
- 1 teaspoon fresh lemon juice
- ¼ cup extra-virgin olive oil
- ½ teaspoon sea salt
- 1 large bunch lacinato kale (stemmed and chopped)
- 4 garlic cloves (thinly sliced)
- 12 ounces spaghetti
- Freshly ground black pepper
- ⅓ cup chopped fresh parsley
- ¼ to ½ teaspoon red pepper flakes
- Parmesan or Vegan Parmesan (for serving)
- ½ to 1 cup pasta water
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