Cilantro Chicken Skewers with Mango Salsa: Here Goes
When you’ve been living with someone for a while, you kind of forget what it’s like to be alone. I used to be really good at being alone. You may have guessed b
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Cooking tools:
- Dish
- Zip-top bag
- Mixing bowl
- Stovetop grill pan
- Bamboo skewer
- Tongs
- Cutting board
- Chef's knife
- Garlic press
- Measuring spoon
- Citrus press
- Peeler
- Plate
- Serving platter
- Kitchen towel
- Paring knife
- Spoon
- Whisk
- Pepper mill
- Kitchen timer
Ingredients
- 1 pound of boneless, skinless chicken breast, sliced into 1-inch wide strips
- 2 cloves of garlic, minced
- handful of fresh cilantro leaves, chopped finely
- salt
- pepper
- lime juice from 2 freshly-squeezed limes
- 4 tablespoons of extra virgin olive oil
- 1 mango, peeled and diced into bite-sized pieces
- 1 small cucumber, peeled and diced into bite-sized pieces
- 1/2 red onion, diced finely
- 1/2 small bunch of cilantro, chopped finely
- 1 lime, juiced
- few handfuls of arugula
- lime wedges
- extra virgin olive oil
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