Oatmeal Banana Cookies Recipe
Ripe banana makes these easy oatmeal cookies soft and puffy. Add chocolate chips and a touch of cinnamon for a perfect treat with milk, coffee, or even for breakfast.
Ingredients
- 1 cup (135g) all-purpose flour
- 1/2 cup (78g) rolled oats or quick oats
- 1 tablespoon (15g) cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 1 small over-ripe banana (enough to make about 1/4 cup mashed)
- 1/2 cup (117g) unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup (100g) brown sugar, firmly packed
- 1/4 cup (55g) granulated sugar
- 1/2 cup (75g) walnuts, chopped
- 1/2 cup (75g) chocolate chips
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