McCain Chocked Chilli & Cheese Crispers with Salsa & Guacamole - Stir it up Magazine
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Ingredients
- 1 tbsp olive oil
- 600 g lean mince
- 650 g chilli con carne sauce
- 150 g thick ‘n’ chunky salsa
- 100 g guacamole dip
- 15 g fresh coriander, chopped
- 2 x green chillies, sliced
- 15 g Fajita spice mix
- 75 g mature Cheddar cheese
- 1/2 bag of McCain Menu Signatures Crispers
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