Pillsbury Chicken Cordon Blu Deep-Dish Recipe | Say Mmm

Ingredients

• 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls (8 rolls)
• 2 tablespoons LAND O LAKES Unsalted or Salted Butter
• 1 tablespoon Crisco 100% Extra Virgin Olive Oil or Pure Olive Oil
• 1 medium onion, thinly sliced
• 1 clove garlic, finely chopped
• 1 box (13.25 oz) frozen baked honey-battered chicken tenders, thawed, cut into 1/2 inch pieces, or 1 deli rotisserie chicken (2 to 2 1/2 lb), shredded
• 16 slices (1 oz each) Muenster cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup mayonnaise or salad dressing
• 2 tablespoons Dijon mustard
• 2 teaspoons lemon juice
• 1 teaspoon honey
• 1 teaspoon horseradish sauce or cream-style prepared horseradish
• 1/2 teaspoon chopped fresh thyme leaves or 1/8 teaspoon McCormick Thyme Leaves
• 1 lb shaved cooked brown-sugar or maple-glazed ham (from deli)