Creamy Chicken Lasagna with Einkorn Noodles
Learn to make creamy lasagna with fresh Einkorn pasta. Enjoy layers of béchamel, tender chicken, and homemade Einkorn noodles. A dish to savor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ancientgrains.com.
Ingredients
- 1 Batch Fresh Einkorn Noodles
- 6 Tbsp Butter
- 3 Cloves Garlic (Grated or finely chopped)
- 5 Tbsp Organic All-Purpose Einkorn Flour
- 3/4 tsp Salt
- 5 Cups Milk
- 4 Ounces Parmesan Cheese (Grated (about 1 Cup))
- 1 Cup Panko Bread Crumbs
- 12 Lasagna Noodles
- 1 Tbsp Kosher Salt
- 1 1/2 Lbs Cooked Chicken Breast (Chopped)
- 1 1/2 Cups Oil Packed Sun Dried Tomatoes (Drained)
- 8 Ounces Mushrooms (Sliced)
- 1 Tbsp Fresh Thyme Leaves
- 3 Tbsp Fresh Parsley (Chopped, divided)
- 18 Slices Havarti Cheese
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