Butternut Squash Salad With Apple Cider Vinaigrette (Vegan)

Ingredients

• 1 medium butternut squash (sliced into small-medium sized chunks)
• 3-4 cups kale leaves
• 2 cups arugula or baby spinach
• 1/2 cup pumpkin seeds aka peptides
• 2-3 tbsp olive oil
• salt + black pepper (to taste)
• 1 1/2 cups cooked quinoa
• 1/2 tsp cayenne pepper powder
• 1/2 tsp ground cinnamon
• 1/4 cup apple cider vinegar
• 1/3 cup extra virgin olive oil
• 1/2 – 1 tbsp pure maple syrup
• 1 tbsp dijon mustard
• 2 garlic cloves (grated)
• chili flakes (optional)