Herbed Goat Cheese Ball Recipe | Betty Crocker
Serve crackers with this herbed goat cheese ball - an easy and flavorful appetizer.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 8 oz chèvre (goat) cheese, crumbled (2 cups)
- 1/4 teaspoon freshly ground pepper
- 2 tablespoons lemon juice
- 1 medium green onion, chopped (1 tablespoon)
- 3 teaspoons chopped fresh parsley
- 2 teaspoons chopped fresh rosemary leaves
- 2 teaspoons chopped fresh oregano leaves
- 1/4 cup chopped walnuts, toasted
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