Mealime - Spicy Ginger Chicken Stir-Fry with Noodles, Carrots & Bok Choy
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Cooking tools:
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- Colander
- Chef's knife
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- Measuring spoon
Ingredients
- 6 baby bok choy
- 2 cloves garlic
- 2 (1 inch) pieces ginger root
- 1 lb ground chicken
- 1 (10 oz) bag shredded carrots
- 10 oz spaghetti pasta
- 1 medium yellow onion
- chili-garlic sauce
- salt
- stir-fry sauce
- toasted sesame oil
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