Butter Lettuce Salad Recipe in 10 Minutes
Master Butter Lettuce Salad with our 10-minute recipe, focusing on the silky greens and bright vinaigrette. Includes a step-by-step timing guide. Perfect for a
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Cooking tools:
- Salad spinner
- Mandoline
- Chef's knife
- Serving bowl
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Refrigerator
- Paper towel
- Kitchen towel
- Spoon
Ingredients
- 2 heads Butter lettuce (Bibb or Boston), torn into large pieces (approx. 300g)
- 5 Red radishes, sliced into paper-thin rounds (50g)
- 1 ripe Avocado, sliced into wedges (150g)
- 2 tbsp Fresh chives, finely minced (10g)
- 1 small Shallot, very finely minced (15g)
- 1 tbsp Dijon mustard (15g)
- 2 tbsp Freshly squeezed lemon juice (30ml)
- 1 tsp Honey (5ml)
- 1/4 cup Extra-virgin olive oil (60ml)
- 1/4 tsp Fine sea salt
- 1/8 tsp Freshly cracked black pepper
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