Kung Pao Cucumber Crunch Spicy Salad Sorted

Name: Kung Pao Cucumber Crunch Spicy Salad Sorted
Ingredients: 2 large English cucumbers (approximately 1.5 lbs / 680g); 1/4 cup / 60ml rice vinegar; 2 tablespoons / 30ml soy sauce (low sodium preferred); 1 tablespoon / 15ml sesame oil; 1 tablespoon / 15ml honey (or maple syrup for vegan option); 1 teaspoon / 5ml chili garlic sauce (such as Sriracha or Sambal Oelek – adjust to your spice preference); 1 clove garlic, minced; 1/2 inch / 1cm piece of ginger, grated; 1/4 cup / 25g roasted peanuts, roughly chopped; 2 tablespoons / 10g chopped cilantro (coriander); 1 green onion, thinly sliced (scallions)

55recipes.com

Fancy a right proper spicy cucumber salad This Kung Pao inspired smashed cucumber salad is refreshingly addictive with a fiery kick Get the quick recipe now

View full recipe on 55recipes.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at 55recipes.com.

Share this recipe:

Cooking tools:

Rolling pin
Cutting board
Chef's knife
Mixing bowl
Measuring cup
Measuring spoon
Colander
Whisk
Grater
Serving bowl

Ingredients

2 large English cucumbers (approximately 1.5 lbs / 680g)
1/4 cup / 60ml rice vinegar
2 tablespoons / 30ml soy sauce (low sodium preferred)
1 tablespoon / 15ml sesame oil
1 tablespoon / 15ml honey (or maple syrup for vegan option)
1 teaspoon / 5ml chili garlic sauce (such as Sriracha or Sambal Oelek – adjust to your spice preference)
1 clove garlic, minced
1/2 inch / 1cm piece of ginger, grated
1/4 cup / 25g roasted peanuts, roughly chopped
2 tablespoons / 10g chopped cilantro (coriander)
1 green onion, thinly sliced (scallions)