Feta falafel burgers with wedges | Tesco Real Food

Ingredients

• 1kg potatoes, scrubbed and cut into wedges
• 2 tsp dried oregano
• 3 garlic cloves, 2 bashed, 1 finely chopped
• ½ lemon, zest peeled into strips, juiced
• 5 tbsp vegetable oil
• 2 x 400g tins chickpeas, drained and rinsed
• 1 onion, finely chopped
• 2 tomatoes, deseeded and diced
• 50g plain flour
• 100g feta, crumbled
• 100g yogurt
• ¼ cucumber, sliced
• 4 burger buns