Tart Lemon Bars with Cookie Crust - cookrisp

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 cup salted butter, cut into small cubes
• 1 1/2 cups granulated sugar
• 1/4 cup all-purpose flour
• 4 large eggs
• Zest and juice of 4 medium-sized lemons
• Powdered sugar, for sifting