Biltong snacks (biltonghappies) | Rainbow Cooking

Name: Biltong snacks (biltonghappies) | Rainbow Cooking
Ingredients: ½ cup (100g) biltong, as dry as possible; 6 slices of white bread; Butter; ¼ cup apricot jam; 1 to 2 teaspoons Marmite (or use a similar spread; try Our Mate or Vegemite if you live in New Zealand); ¼ cup butter

rainbowcooking.co.nz

Finely ground or sliced biltong, spread over buttered bread.

View full recipe on rainbowcooking.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowcooking.co.nz.

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Ingredients

½ cup (100g) biltong, as dry as possible
6 slices of white bread
Butter
¼ cup apricot jam
1 to 2 teaspoons Marmite (or use a similar spread; try Our Mate or Vegemite if you live in New Zealand)
¼ cup butter