Ranch Potato Casserole Recipe: How to Make It

Ranch Potato Casserole Recipe: How to Make It

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We operate a busy fruit farm. I cook every day for my family, so I appreciate this dish for another reason—I can put it together a day ahead and bake it just before we're ready to eat. —Lydia...

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Ingredients

  • 6 to 8 medium red potatoes (about 2 to 2-1/2 pounds), unpeeled and quarterered
  • 1/2 cup sour cream
  • 1/2 cup prepared ranch-style dressing
  • 1/4 cup bacon bits or crumbled cooked bacon
  • 2 tablespoons minced fresh parsley
  • 1 cup shredded cheddar cheese
  • TOPPING:
  • 1/2 cup shredded cheddar cheese
  • 2 cups coarsely crushed cornflakes
  • 1/4 cup butter, melted

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