Ranch Potato Casserole Recipe: How to Make It
We operate a busy fruit farm. I cook every day for my family, so I appreciate this dish for another reason—I can put it together a day ahead and bake it just before we're ready to eat. —Lydia...
Ingredients
- 6 to 8 medium red potatoes (about 2 to 2-1/2 pounds), unpeeled and quarterered
- 1/2 cup sour cream
- 1/2 cup prepared ranch-style dressing
- 1/4 cup bacon bits or crumbled cooked bacon
- 2 tablespoons minced fresh parsley
- 1 cup shredded cheddar cheese
- TOPPING:
- 1/2 cup shredded cheddar cheese
- 2 cups coarsely crushed cornflakes
- 1/4 cup butter, melted
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