Melty bocconcini risotto with marinated chicken & tomato salsa | Dinner Twist
Lovely easy-to-cook Italian style risotto with bocconcini and spinach, topped with marinated chicken and tomato salsa.
Ingredients
- brown onion 1
- celery 2 sticks
- red pesto 1/3 jar
- arborio rice 300g
- tomatoes 3
- parsley 1/3 bunch
- chicken stir-fry strips 600g
- english spinach 1 bunch
- bocconcini 1/2 tub
- olive oil + oil (for cooking)
- salt
- pepper
- chicken / veg stock cubes (2)
- red wine vinegar
- oregano
- garlic (1 clove)
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