Mushroom Artichoke Chicken

Mushroom Artichoke Chicken

www.sixsistersstuff.com

Lightly breaded chicken breasts, served with a creamy artichoke and mushroom sauce. It's easy enough for a weeknight meal and tasty enough for Sunday dinner.

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Ingredients

  • 4 boneless, skinless chicken breasts
  • ⅓ cup flour
  • 2 Tablespoons butter (divided)
  • lemon pepper (to taste)
  • salt (to taste)
  • 1 Tablespoon flour
  • 1 cup sliced mushrooms
  • 14 ounces artichoke hearts (1 can)
  • 1 cup chicken broth
  • parsley (to taste)

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