Huevito Estrellado | Foods & Wines from Spain
How to cook a delicious Spanish recipe by Lia Adlparvar. The Spanish have a way of elevating ingredients in a simple way.
Keywords
- spanish recipe
- tapas from Spain
- Lia Adlparvar
- Jamón Ibérico
- pimentón from spain
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodswinesfromspain.com.
Ingredients
- 4 quail eggs
- 1 tsp white vinegar
- 1 l water
- 3 russet potatoes
- Cooking spray
- 3 egg yolks
- 1 and 1/2 sticks of unsalted butter
- Juice from 1 lemon
- 1/2 tsp Pimentón de La Vera
- 4 jamón ibérico slices
- Salt and pepper, to taste
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