Chipotle Turkey Burgers with Southwestern Slaw

Chipotle Turkey Burgers with Southwestern Slaw

www.crecipe.com

This chipotle turkey burgers with southwestern slaw recipe shows how to prepare an excellent burger that offers an outst

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crecipe.com.

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Ingredients

  • #Southwest slaw#
  • 1) 4 cups chopped cabbage and carrots (I used the bagged kind)
  • 2) Mayo - 2 tablespoons.
  • 3) Plain yogurt - 2 tablespoons.
  • 4) Rice vinegar - 2 tablespoons.
  • 5) Adobo sauce from the chipotle pepper (canned) - 2 teaspoons.
  • 6) Chives 2 tablespoons (They have to be chopped).
  • 7) Pepper to taste.
  • 8) Salt - to taste.
  • #For the turkey burgers#
  • 1) Ground turkey - 1 pound.
  • 2) Panko bread crumbs 2/3 cup.
  • 3) Chives 1/4 cup. (It should be chopped).
  • 4) Mayo - 2 tablespoons.
  • 5) Egg - 1 no.
  • 6) Red onion 1/3 cup (It has to be chopped).
  • 7) Chipotle pepper - 1 no.
  • 8) Adobo sauce - 2 teaspoons of the adobo sauce (If you want more punch, you can add more sauce and it needs to be pureed or you can use finely chopped as well).
  • 9) Splash soy sauce - 1 teaspoon.
  • 10) Pepper to taste.
  • 11) Salt to taste.
  • 12) Hamburger buns as you need.

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