Split Pea Soup - Restaurant Association of Nova Scotia
Delicious Split Pea Soup recipe featuring ham, carrots, and celery—perfect for comforting meals. Yield: 10 servings.
Ingredients
- 1 package (16 ounces) dry green split peas
- 1 ham bone
- 1 large onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 1 cup diced carrots
- 1 cup diced celery
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