Golden Cauliflower Soup with Curried Apple
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Cooking tools:
- Dutch oven
- Immersion blender
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Saucepan
- Ladle
- Soup bowl
- Colander
- Peeler
- Bay leaf
Ingredients
- 6 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 leeks white and pale green parts, chopped, washed and dried
- 6 cups chicken stock
- 1 small bay leaf
- ½ teaspoon kosher salt plus more as needed
- squeeze of lemon juice to taste
- 1 pinch cayenne pepper to taste
- 1 apple such as fuji
- ¼ teaspoon white pepper
- ¼ cup dry white vermouth
- 1 yellow, gold or orange cauliflower trimmed cored and cut into thin slices
- 1 carrrot thinly sliced
- 1 onion diced
- ½ teaspoon curry powder
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