15 Bean Soup
One, two, three... oh, hi there! We were just counting all the different kinds of beans we can see in our bowl of 15 Bean Soup. Come join us! With every sip, you'll find a new tender bean in the...
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Cooking tools:
- Dutch oven
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
Ingredients
- 1 (20-ounce) package Hurst's® HamBeens® Cajun 15 Bean Soup® with seasoning packet
- cold water, to taste
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 carrots, peeled and diced
- 3 stalks celery, diced
- 4 cloves garlic, minced
- 6 cups reduced-sodium chicken stock or chicken broth
- 1 1/2-2 cups leftover ham, chopped
- black pepper, to taste
- 1 teaspoon dried thyme
- 2 dried bay leaves
- 2 tablespoons soy sauce
- 1 (14.5-ounce) can diced tomatoes
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