Thermomix recipe: Pork and Bok Choy Potstickers

Ingredients

• 120 Grams bok choy leaves (2 bunches from supermarket) roughly chopped
• 10 Grams fresh ginger
• 230 Grams pork mince
• 20 Grams Extra Virgin Olive Oil (EVOO)
• 2 spring onions, thinly sliced
• 1 1//2 Tablespoon shaoxing rice wine
• 1 Tablespoon raw caster sugar
• 1 Tablespoon soy sauce
• 1 Tablespoon oyster sauce
• 1/2 Tablespoon cornflour or cornstarch mixed with 2 tablespoons of water
• 1 Teaspoon sesame oil
• pink salt flakes and pepper to taste
• 1 Batch Potsticker Dough (Dumpling Wrappers) ready to use or use commercial wrappers, but we warned you!
• 1/4 Cup dark soy sauce
• 1 Tablespoon sesame oil
• 2 Tablespoons Chinese black vinegar
• 1 Teaspoon Chilli Jam
• 2 Teaspoons sesame seeds