Garlicky Spaghetti with Green Olives and Almonds
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and then add a few pantry staples—all in the time it takes to boil spaghetti.
Keywords
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Garlic press
- Nonstick skillet
- Pot
- Colander
- Tongs
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 2 tablespoons plus 1/2 teaspoon minced garlic
- 1/4 cup extra-virgin olive oil
- 1/4 teaspoon red pepper flakes
- 1 pound spaghetti
- Salt
- pepper
- 1 cup green olives, chopped fine
- 1 tablespoon lemon juice
- 1 ounce Pecorino Romano cheese, grated (1/2 cup), plus extra for serving
- 1/2 cup sliced almonds, toasted
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