Low FODMAP Lamb Burgers with Tahini Sauce - FODMAP Everyday

Ingredients

• ½ cup (112 g) tahini
• ¼ cup (60 ml) freshly squeezed lemon juice
• 2 tablespoons Garlic-Infused Oil, (made with olive oil, or purchased equivalent)
• ¼ cup to 1/2 cup (60 ml to 120 ml) warm water
• Kosher salt
• 1 pound (455 g) ground lamb
• 3 tablespoons finely chopped scallions, (green parts only)
• 1 tablespoon Garlic-Infused Oil, (made with olive oil, or purchased equivalent, plus extra)
• 1 tablespoon finely chopped flat leaf parsley
• 1 teaspoon finely chopped fresh mint
• 1 teaspoon finely chopped fresh oregano
• ½ teaspoon ground cumin
• Freshly ground black pepper
• 2 cups (150 g) shredded lettuce, (such as Iceberg or Romaine)
• 1 cup (64 g) chopped scallions, (green parts only)
• ½ pint cherry tomatoes, (halved)
• 2 Persian cucumbers, (ends trimmed and discarded, sliced thinly crosswise)
• ½ red bell pepper, (cored and cut into strips)
• 1/3 cup (12 g) finely chopped flat leaf parsley
• 2 tablespoons chopped fresh dill
• 2 ounces (55 g) feta, (crumbled)
• A few black or green olives; (optional)
• Red Wine Vinaigrette; (optional)