Kid Leg Roasted Over Rice with Cinnamon - Cabrito Goat Meat Ltd.
Roast a succulent kid leg over aromatic rice infused with cinnamon for a stunning centerpiece meal. Perfect for special occasions.
Ingredients
- 1.5 kg kid leg)
- 250g Basmati rice
- 2 tablespoons (or thereabouts) olive oil
- 3 tsp ground cinnamon
- Salt (a good heaped teaspoon for seasoning the chicken)
- 2 onions, peeled and diced
- 1 whole cinnamon sticks
- 3 cups hot chicken stock or boiling water (500ml)
- 10 cardamom pods
- 2 tsp whole allspice
- 4 bay leaves
- Freshly ground black pepper on the table
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