Meatball Fluffins

Name: Meatball Fluffins
Ingredients: 2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose); 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast; 2 tablespoons sugar; 1 teaspoon salt; 1 teaspoon Italian herb seasoning; 1/2 teaspoon garlic powder; 1-1/4 cups very warm water (120º to 130ºF); 1 tablespoon corn oil; 1 cup small dice (1/4-inch) mozzarella cheese OR shredded if making minis; 2 cups frozen meatballs, thawed and quartered (more finely chopped if making minis); Marinara Sauce

www.fleischmannsyeast.com

Discover delicious Meatball Fluffins and easy recipes for baking with kids. Perfect for family fun and quick meals.

View full recipe on www.fleischmannsyeast.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fleischmannsyeast.com.

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Ingredients

2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)
1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
2 tablespoons sugar
1 teaspoon salt
1 teaspoon Italian herb seasoning
1/2 teaspoon garlic powder
1-1/4 cups very warm water (120º to 130ºF)
1 tablespoon corn oil
1 cup small dice (1/4-inch) mozzarella cheese OR shredded if making minis
2 cups frozen meatballs, thawed and quartered (more finely chopped if making minis)
Marinara Sauce