Sweet Potato Falafel Recipe
Learn how to make sweet potato falafel at home with Victoria Glass's foolproof recipe. Falafel's are easy and inexpensive to make and perfect for a packed lunch.
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Cooking tools:
- Blender
- Deep-fry thermometer
- Saucepan
- Mixing bowl
- Slotted spoon
- Plastic wrap
- Refrigerator
- Stove
- Paper towel
- Toaster
Ingredients
- chickpeas, 1/2 a tin, drained
- 125g of broad beans, podded
- 5 garlic cloves
- 5 spring onions, finely chopped
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp allspice
- 1/2 tsp cayenne pepper
- 1 knob of fresh ginger, grated
- 1 handful of fresh coriander, finely chopped
- 1 handful of flat-leaf parsley, finely chopped
- 1 bunch of mint, finely chopped
- 1 tsp baking powder
- 1 lemon, zest and juice
- 1 tsp salt
- black pepper
- 2 tbsp of gram flour
- 125g of sweet potato, finely grated
- sunflower oil, for frying
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