Chicken Lollipop Gravy Recipe
Chicken lollipop gravy is a delicious Indo-Chinese dish. It is softer than its dry counterpart and has more flavors. It can be used as main dish for full meal. Try this dish if you haven’t already.
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Serving platter
Ingredients
- 15 Dry lollipops
- 1 tbsp oil
- 1 tbsp garlic chopped
- 1 tsp ginger chopped
- ¼ cup green onions whites
- 2 tbsp schezwan chutney
- 2 tbsp red chili sauce
- 3 tbsp tomato ketchup
- 1 tbsp dark soy sauce
- ¼ tsp white pepper powder
- ¼ tsp salt
- ½ tbsp brown sugar
- 1 tbsp cornflour
- 1 cup chicken stock
- 1 tbsp green onions, chopped
- ½ cup water (optional)
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