Mini Puff Pastry Pizzas - Diamond Nuts
Mini puff pastry pizzas topped with pesto, cherry tomatoes, and balsamic glaze. Easy 30-minute recipe using 11 ingredients. Perfect for a tasty snack or party appetizer. Buy now!
Ingredients
- Pesto:
- 1/2 cup Diamond of California® Walnuts
- 1 cup fresh basil
- 1/4 cup grated parmesan cheese
- 2 cloves of garlic, chopped
- 1 teaspoon salt
- 1/2 cup olive oil
- Pizza:
- 1 sheet of frozen puff pastry
- 8 cherry tomatoes, cut in half
- 1 1/2 cups shredded mozzarella
- 1/2 cup shredded fresh basil
- 1/4 cup balsamic glaze
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