Cucumber Margaritas Recipe | James Beard Foundation

Ingredients

• 3 cups peeled, seeded, and thinly sliced cucumbers (from 1 pound of cucumbers)
• 1 1/2 cups 100-percent agave silver tequila, preferably Milagro or Cazadores
• 1 cup fresh lime juice
• 1 cup simple syrup
• 1 lime half for moistening the glass rims
• Coarse kosher salt
• 6 to 7 cups ice cubes (preferably on the small side)
• Cucumber slices for garnish