Arabian chicken with lemon and olives - Good Food Middle East

Ingredients

• 10g no-fat cooking spray (cacao butter) or if not available 10g olive oil
• 450g of boneless, skinless chicken breasts
• 1 large onion, finely chopped
• 3 small red potatoes, peeled and diced
• 1 can (780g) of diced tomatoes
• 4 large garlic cloves, minced
• 1-2 cups fat free chicken broth
• 1 cup green olives, pitted
• 3 tbsp. capers, rinsed
• 1/4 cup fresh parsley, finely chopped
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon
• Juice from 1 lemon, fresh squeezed
• Zest from ½ a fresh lemon
• Salt and pepper to taste