Provolone Cheese | GIG of ECW - Gluten-Free Recipes
Provolone Cheese Don't get me wrong, I really like leftovers for lunch, and have them quite often, but sometimes it's nice to make something fresh.
Ingredients
- 2 slices of GF Bread (Udi's is shown here)
- Basil Pesto (homemade is best, but Classico Basil Pesto shown here)
- 2 slices of Provolone cheese
- 1 slice of tomato
- Olive Oil
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