Hot Italian Sub Sliders Recipe

Name: Hot Italian Sub Sliders Recipe
Ingredients: 12 soft slider buns (preferably brioche or Hawaiian for a slightly sweet balance); Butter for toasting the buns; Genoa salami 12 slices Thinly sliced; Capicola 12 slices Thinly sliced; Pepperoni 12 slices Thinly sliced; Provolone cheese 12 slices Sliced or shredded; 1 cup shredded iceberg lettuce; 1 medium tomato, thinly sliced; 1/4 cup sliced pepperoncini peppers (for a subtle heat kick); 1/4 cup sliced banana peppers; 1/4 cup thinly sliced red onion; 1/4 cup mayonnaise; 2 tablespoons Italian dressing (preferably zesty or spicy); 1 tablespoon hot sauce (adjust to taste for heat level); 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; Salt and freshly ground black pepper, to taste

gluttonlv.com

Hot Italian Sub Sliders are the ultimate crowd-pleaser for any gathering or casual meal. We love how these mini sandwiches pack all the bold flavors of a classic Italian sub into bite-sized...

View full recipe on gluttonlv.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.

Share this recipe:

Ingredients

12 soft slider buns (preferably brioche or Hawaiian for a slightly sweet balance)
Butter for toasting the buns
Genoa salami 12 slices Thinly sliced
Capicola 12 slices Thinly sliced
Pepperoni 12 slices Thinly sliced
Provolone cheese 12 slices Sliced or shredded
1 cup shredded iceberg lettuce
1 medium tomato, thinly sliced
1/4 cup sliced pepperoncini peppers (for a subtle heat kick)
1/4 cup sliced banana peppers
1/4 cup thinly sliced red onion
1/4 cup mayonnaise
2 tablespoons Italian dressing (preferably zesty or spicy)
1 tablespoon hot sauce (adjust to taste for heat level)
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and freshly ground black pepper, to taste