Baleela - A Quick Chickpea Stew – Dima Al Sharif
Experience the flavor of Ramadan and football season with this traditional Baleela recipe. Stewed chickpeas seasoned with olive oil, cumin, coriander, and lemon, perfect for Iftar or any time you...
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Spoon
Ingredients
- 1/2 tsp cumin seeds
- 1 tsp DS Cumin Mix
- 1 dried lumy (dried lime)
- salt
- black pepper
- 1 cardamom pod
- 1 clove garlic, crushed
- 800g cooked or canned chickpeas
- 1 liter water
- 1/4 cup tbsp DS Premium Organic Extra Virgin Olive Oil
- 3 tbsp Toasted pine nuts
- Juice of 1 lemon
- 1 tsp DS Green Shatta (green chili sauce, optional for spicy)
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