Oatmeal Chocolate Chip Pecan Cookies - Oryana
Slightly adapted from Smitten Kitchen, these Oatmeal Chocolate Chip Pecan Cookies are perfect for holiday cookie swaps—sweet, chewy, and packed with pecans and chocolate chips.
Ingredients
- 8 tablespoons (1 stick) butter, at room temperature
- 3/4 cup sugar
- 1 cup light brown sugar, firmly packed
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup quick-cooking oats
- 2 cups chopped pecans or walnuts
- Freshly grated zest from 1 orange
- 12 oz. semisweet chocolate chips
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