Lemon Chicken Recipe: A Fresh Twist on a Classic Favorite
Lemon chicken recipes turn simple meals into zesty, flavor-packed experiences. Make this vibrant dish the highlight of your weeknight dinner routine.
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Cooking tools:
- Meat tenderizer
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Spoon
- Plate
Ingredients
- 1 1/2 pounds (680 grams) chicken breast, (2 large), patted dry with paper towels
- 2 large eggs
- 1 cup Parmesan cheese, grated
- 3 tablespoons all-purpose flour
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 garlic cloves, minced
- 1 garlic clove, minced
- 1 tablespoon olive oil, to sautée
- 1 tablespoon unsalted butter
- 1/4 cup lemon juice
- 1/4 cup chicken broth
- 1/2 lemon, sliced for garnish (optional)
- 1 tablespoon parsley, to garnish (optional)
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